PANEER NOODLES - పనీర్ నూడుల్స్

 

Ingrediensts:

1. Paneer (cottage cheese) pieces - 200 gms
2. Veg noodles - 124 kg ( cooked and drained)
3. Oil - 50 gms
4. Spring onion - chopped - 2 bunches
5. Carrot pieces - 50 gms
6. Beans pieces - half cooked - 50 gms
7. Tomato sauce - 2 tbsp
8. Coriander leaves - 1 tbsp
9. Red chili sauce- 2 tbsp
10. Garlic paste - 2 tbsp
11. Pepper powder - 1/4 tsp
12. Tasting salt - 1/4 tsp

VEG NOODLES - వెజ్ నూడుల్స్ (1)

VEG NOODLES - వెజ్ నూడుల్స్ (1)

Ingredients:

1. Noodles - 3 cups of boiled noodles.
2. Garlic - 2 (Finely chopped)
3. Red chilies - 3 - 4 (Break into pieces)
4. Cabbage - 1 cup (Finely chopped)
5. Capsicum - Finely sliced
6. Onion - 1 medium
7. Ajinomoto - 1/4 tsp.
8. Oil - 2 tsp.
9. Salt according to taste

VEGETABLE HAKKA NOODLES - వేజిటేబుల్ హక్కా నూడుల్స్ (2)

VEGETABLE HAKKA NOODLES - వేజిటేబుల్ హక్కా నూడుల్స్ (2)



VEGETABLE HAKKA NOODLES - వేజిటేబుల్ హక్కా నూడుల్స్



 Ingredients:

1. Vegetable Hakka Noodles – 1 pack
2. Onion – 1 mecum ( Sliced onions)
3. Beans –1/2 cup (Sliced beans) (Optional)
4. Cabbage – 1/4 cup shredded  cabbage
5. Carrot – 1/2 cup Shredded carrot
6. Capsicum – ½ cup (Capsicum sliced)
7. Soy sauce – 1 tbsp.
8. Salt to taste
9. Black pepper powder – 1/4 tsp.
10. Oil – 2 tbsp.
    

COOKING TIPS - NOODLES

COOKING TIPS - NOODLES

 

 

1. Immediately after boiling noodles put them in normal cold water to separate them each.
2. Rubbing the inside of the cooking vessel with vegetable oil will prevent noodles, spaghetti and similar starches from boiling over. 

చవితి స్పెషల్

చేపల కూర

వెదురు చికెన్