PANEER NOODLES - పనీర్ నూడుల్స్

 

Ingrediensts:

1. Paneer (cottage cheese) pieces - 200 gms
2. Veg noodles - 124 kg ( cooked and drained)
3. Oil - 50 gms
4. Spring onion - chopped - 2 bunches
5. Carrot pieces - 50 gms
6. Beans pieces - half cooked - 50 gms
7. Tomato sauce - 2 tbsp
8. Coriander leaves - 1 tbsp
9. Red chili sauce- 2 tbsp
10. Garlic paste - 2 tbsp
11. Pepper powder - 1/4 tsp
12. Tasting salt - 1/4 tsp

VEG NOODLES - వెజ్ నూడుల్స్ (1)

VEG NOODLES - వెజ్ నూడుల్స్ (1)

Ingredients:

1. Noodles - 3 cups of boiled noodles.
2. Garlic - 2 (Finely chopped)
3. Red chilies - 3 - 4 (Break into pieces)
4. Cabbage - 1 cup (Finely chopped)
5. Capsicum - Finely sliced
6. Onion - 1 medium
7. Ajinomoto - 1/4 tsp.
8. Oil - 2 tsp.
9. Salt according to taste

VEGETABLE HAKKA NOODLES - వేజిటేబుల్ హక్కా నూడుల్స్ (2)

VEGETABLE HAKKA NOODLES - వేజిటేబుల్ హక్కా నూడుల్స్ (2)



VEGETABLE HAKKA NOODLES - వేజిటేబుల్ హక్కా నూడుల్స్



 Ingredients:

1. Vegetable Hakka Noodles – 1 pack
2. Onion – 1 mecum ( Sliced onions)
3. Beans –1/2 cup (Sliced beans) (Optional)
4. Cabbage – 1/4 cup shredded  cabbage
5. Carrot – 1/2 cup Shredded carrot
6. Capsicum – ½ cup (Capsicum sliced)
7. Soy sauce – 1 tbsp.
8. Salt to taste
9. Black pepper powder – 1/4 tsp.
10. Oil – 2 tbsp.
    

COOKING TIPS - NOODLES

COOKING TIPS - NOODLES

 

 

1. Immediately after boiling noodles put them in normal cold water to separate them each.
2. Rubbing the inside of the cooking vessel with vegetable oil will prevent noodles, spaghetti and similar starches from boiling over. 

చవితి స్పెషల్

చేపల కూర

వెదురు చికెన్

వానల్లో వేడి వేడి వడలు !!

CHICKEN PICKLE - చికెన్ పికల్

CHICKEN PICKLE - చికెన్ పికల్

Ingredients:

1. Boneless chicken - 1/2 kg
2. Garam masala powder (cardamom, cinnamon and cloves) - 2 tsp
3. Dhaniya powder - (Coriander seeds powder) - 100 gms
4. Garlic ginger paste - 50 gms
5. Jeera - 30 gms (Make powder)
6. Red chilli powder - 100 gms
7. Lemon - 6  (extract juice)
8. Oil - 1/4 kg
9. Salt - 3 tsp

Method:

1. Cut chicken into small pieces.
2. Cook chicken for 5 - 8 minutes.
3. Drain water.
4. Heat 1 cup of oil in a pan.
5. Add chicken pieces and cook for few more minutes.
6. In a bowl mix garam masala powder, cooked chicken or mutton pieces, lemon juice, dhaniya powder, red chilli powder, salt and garlic ginger paste.
7. Add oil (remaining oil after cooking chicken) to this mix and store pickle.

ALOO KURMA - ఆలుగడ్డ కుర్మా

ALOO KURMA - ఆలుగడ్డ కుర్మా 
 (POTAO CURRY WITH CARROT, BEANS AND SPICES)

ALOO KURMA - ఆలుగడ్డ కుర్మా

Aloo kurma goes well with both plain and bagara rice.

Ingredients:

1. Potatoes - 3 (medium) 
2. Onion - 1 medium
3. Curry leaves - 6